Chicken Noodle Soup Recipe

Looking for an easy Chicken Noodle Soup recipe? Learn how to make Chicken Noodle Soup using healthy ingredients.


Submitted by jeycay

Makes 6 servings



quick and easy chicken noodle soup

Recipe Ingredients for Chicken Noodle Soup

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 cans chicken broth, 14.5 ounces each
1 can vegetable broth, 14.5 ounces
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 salt and pepper to taste

Recipe Directions for Chicken Noodle Soup

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Categories

Chicken, Soup, American

Nutrition Facts
Serving Size 612.5g
Amount Per Serving
Calories
225
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
1637mg
68%
Potassium
635mg
18%
Total Carbohydrates
14.9g
5%
Dietary Fiber
1.3g
5%
Sugars
1.5g
Protein
23.9g
Vitamin A 47% Vitamin C 3%
Calcium 5% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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