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Chicken Noodle Casserole Recipe

Looking for an easy Chicken Noodle Casserole recipe? Learn how to make Chicken Noodle Casserole using healthy ingredients.


Submitted by rlawrence_98

Makes 6 servings



Creamy chicken and noodle casserole topped with crushed crackers.

Recipe Ingredients for Chicken Noodle Casserole

12 oz Chicken
6 oz Noodles, Egg
10.75 oz Cream of Mushroom Soup
10.75 oz Cream of Broccoli Soup
8 oz Sour Cream
1 dash Salt, Table
1 dash Pepper, Black
1 cup, crushed Crackers, Saltines
0.5 cup Butter

Recipe Directions for Chicken Noodle Casserole

  1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.

  2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.

  3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.

  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 254.9g
Amount Per Serving
Calories
447
Calories from Fat
268
% Daily Value*
Total Fat
29.8g
46%
Saturated Fat
15.9g
79%
Trans Fat
0.0g
Cholesterol
116mg
39%
Sodium
972mg
40%
Potassium
283mg
8%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.9g
8%
Sugars
3.2g
Protein
17.1g
Vitamin A 18% Vitamin C 2%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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