Chicken and Noodle Casserole Recipe

Looking for an easy Chicken and Noodle Casserole recipe? Learn how to make Chicken and Noodle Casserole using healthy ingredients.


Submitted by jessicamachelle87

Makes 10 servings



Chicken and Veggie Noodle Casserole

Recipe Ingredients for Chicken and Noodle Casserole

3 cup Vegetables, Mixed
1.5 cup 98% Fat Free Cream of Mushroom Soup
10.75 fl oz Milk, Lowfat, Fluid, 1% Milkfat
1 serving 2% Milk Reduced Fat Mild Cheddar
6 serving Trader Joes Gluten Free Rotini Pasta
2 breast, bone and skin removed Chicken, Breast, Meat Only
3 tsp California Style Minced Garlic made from Fresh Garlic

Recipe Directions for Chicken and Noodle Casserole

  1. Boil chicken until done, then chop in bite size pieces.

  2. Boil pasta according to package directions, drain and set aside.

  3. Mix all ingredients in a casserole dish, and stir well. Cook for 25-30 minutes at 350 until ingredients are hot.

Categories

Main Dish

Nutrition Facts
Serving Size 165.1g
Amount Per Serving
Calories
260
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
271mg
11%
Potassium
229mg
7%
Total Carbohydrates
37.4g
12%
Dietary Fiber
3.9g
16%
Sugars
3.7g
Protein
17.0g
Vitamin A 49% Vitamin C 3%
Calcium 10% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • High in vitamin A
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