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Chicken Noodle Casserole Recipe

Looking for an easy Chicken Noodle Casserole recipe? Learn how to make Chicken Noodle Casserole using healthy ingredients.


Submitted by pammyz50

Makes 12 servings



Creamy chicken recipe that can be used for leftover roasted chicken.

Recipe Ingredients for Chicken Noodle Casserole

4 cups egg noodles
4 cups cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
4 cups chicken stock
3 cups shredded cheese

Recipe Directions for Chicken Noodle Casserole

  1. Roast chicken using herbs, carrots, celery, garlic for flavor

  2. Remove cooked chicken from stock and add bag of egg noodles (I like Mrs. Weiss Kluski noodles) to stock. Add water to stock to cover noodles and let cook. Add creamed soups and cut up chicken to cooked noodles. Add cheese and heat through until cheese is melted.

Categories

Main Dish

Nutrition Facts
Serving Size 309.8g
Amount Per Serving
Calories
323
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
978mg
41%
Potassium
192mg
5%
Total Carbohydrates
19.3g
6%
Dietary Fiber
0.8g
3%
Sugars
1.4g
Protein
24.5g
Vitamin A 9% Vitamin C 0%
Calcium 24% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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