Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Chicken-N-Veggie Filled Confetti Cornbread Recipe

Looking for an easy Chicken-n-Veggie Filled Confetti Cornbread recipe? Learn how to make Chicken-n-Veggie Filled Confetti Cornbread using healthy ingredients.


Submitted by stacye

Makes 8 servings



This recipe was received from Food Network's website

Recipe Ingredients for Chicken-n-Veggie Filled Confetti Cornbread

14 ounce artichoke hearts, coarsely chopped
9 ounce frozen spinach, thawed and drained well
1 cup Parmesan Cheese
1 cup mozzarella, shredded
1 cup mayonnaise or salad dressing
2 teaspoons minced garlic
3 teaspoons hot sauce
3 cups cooked chicken, diced
2 eggs
2 tablespoons oil
3/4 cup milk
1/2 cup carbonated lemon-lime beverage
2 cups self-rising cornmeal
1/2 cup self-rising flour
1 1/3 cups bell pepper, chopped, green, red, yellow, or a combination

Recipe Directions for Chicken-n-Veggie Filled Confetti Cornbread

  1. Preheat oven to 400 degrees F.

  2. Place a greased 12-inch cast iron skillet in the oven to heat.

  3. In a large bowl, combine the artichoke hearts, spinach, Parmesan, mozzarella, mayonnaise, garlic, and 2 teaspoons hot pepper sauce. Mix well, and then fold in the cooked chicken. Set aside.

  4. In a medium bowl, blend eggs, oil and 1 teaspoon hot pepper sauce. Add the milk, carbonated beverage, cornmeal and flour. Mix well, and then stir in 1 cup of the chopped bell pepper.

  5. Remove the skillet from the oven. Pour the cornbread batter into the skillet. Carefully spread the batter with a spoon toward the sides of the skillet. The batter will begin to rise around edge of skillet. Spoon the chicken mixture on top of the batter, leaving the edges uncovered. Gently press the chicken mixture into the batter, making the edges rise slightly. Sprinkle the remaining 1/3 cup of bell pepper over the top.

  6. Bake for 25 to 35 minutes, or until the cornbread is golden and the filling is hot. Remove from the oven and cool for 5 to 10 minutes. Cut into wedges and serve.

Categories

Main Dish, Fourth of July, Bake

Nutrition Facts
Serving Size 298.8g
Amount Per Serving
Calories
520
Calories from Fat
217
% Daily Value*
Total Fat
24.1g
37%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
1036mg
43%
Potassium
662mg
19%
Total Carbohydrates
45.7g
15%
Dietary Fiber
5.9g
24%
Sugars
5.7g
Protein
32.1g
Vitamin A 78% Vitamin C 76%
Calcium 45% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in vitamin A
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement