Chicken in Mustard ($10 Dinners Foodnetwork.Com Recipe

Looking for an easy Chicken in Mustard ($10 dinners foodnetwork.com recipe? Learn how to make Chicken in Mustard ($10 dinners foodnetwork.com using healthy ingredients.


Submitted by finleyrc

Makes 6 servings



http://www.foodnetwork.com/recipes/melissa-darabian/chicken-in-mustard-recipe/index.html

Recipe Ingredients for Chicken in Mustard ($10 dinners foodnetwork.com

1 1/2 pounds chicken thighs, skin removed
1/2 teaspoon Kosher salt (to taste)
1 teaspoon freshly ground black pepper (to taste)
2 tablespoons extra-virgin olive oil, divided
1 onion, chopped
1/4 pound white button mushrooms, quartered
3 cloves garlic, minced
1 tomato, chopped
1 tablespoon flour
1 teaspoon dried tarragon
1/2 cup white wine
1 cup chicken stock, plus more if needed
1/4 cup Dijon mustard
2 tablespoons sour cream

Recipe Directions for Chicken in Mustard ($10 dinners foodnetwork.com

  1. Preheat the oven to 350 degrees F.

  2. Rinse and dry the chicken thighs and season with salt and pepper.

  3. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the thighs on both sides, working in batches if needed. Remove the chicken and set aside.

  4. Add the remaining 1 tablespoon olive oil to the Dutch oven and cook the onions until soft, about 5 minutes. Add the mushrooms and continue to cook until the mushrooms have softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes. Add the tomatoes and flour and cook, stirring, to remove the raw flour flavor, about 3 minutes. Stir in the tarragon. Turn up the heat and deglaze the pan with the white wine, allowing to bubble for a minute or two. Return the chicken to the Dutch oven. Add enough chicken stock to reach halfway up the sides of the chicken. Cover, place in the oven, and braise for 45 minutes, removing the lid halfway through.

  5. When finished, remove the chicken from the Dutch oven and set aside. Add the mustard and sour cream and whisk to blend well. Return the chicken to the pan and allow the flavors to meld before serving, about 5 minutes. Serve over Super Buttered Noodles.

Categories

Main Dish

Nutrition Facts
Serving Size 244.0g
Amount Per Serving
Calories
310
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
543mg
23%
Potassium
444mg
13%
Total Carbohydrates
5.9g
2%
Dietary Fiber
1.1g
4%
Sugars
1.8g
Protein
34.7g
Vitamin A 4% Vitamin C 6%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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