Chicken with Mushrooms Recipe

Looking for an easy Chicken with Mushrooms recipe? Learn how to make Chicken with Mushrooms using healthy ingredients.


Submitted by tkd_mom

Makes 3 servings



Chinese style steamed chicken from The Complete Book of Chinese Cooking. Better with 5-6 Chinese dried mushrooms, soaked in warm water for 30 minutes, drained, and sliced into thin shreds and with 1 tbsp finely shredded fresh ginger root.

Recipe Ingredients for Chicken with Mushrooms

1.16 pounds skinless, boneless chicken breast
1/2 tsp sugar
1 tbsp soy sauce
1 tsp rice wine
2 tsp cornstarch
2 oz mushrooms
1/2 tsp ginger

Recipe Directions for Chicken with Mushrooms

  1. Cut chicken into bite-sized pieces and place in a bowl. Add the sugar, soy sauce, wine, and cornstarch. Leave to marinate for 25-30 minutes.

  2. Slice the mushrooms into thin shreds.

  3. Place the chicken pieces on a heatproof dish that will fit inside a bamboo steamer. Arrange the mushrooms on top of the chicken.

  4. Place the dish on the rack inside a hot steamer in a wok filled with hot water and steam over high heat for 20 miuntes. Serve hot, garnished with cilantro leaves.

Categories

Chicken, Main Dish, Chinese, SteamStew

Nutrition Facts
Serving Size 204.3g
Amount Per Serving
Calories
192
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
598mg
25%
Potassium
76mg
2%
Total Carbohydrates
4.3g
1%
Dietary Fiber
0.2g
1%
Sugars
1.5g
Protein
36.9g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in saturated fat
  • Low in sugar
  •   Bad points
  • High in cholesterol
  • High in sodium
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