Chicken-and-Mushroom Potpie Recipe

Looking for an easy Chicken-and-Mushroom Potpie recipe? Learn how to make Chicken-and-Mushroom Potpie using healthy ingredients.


Submitted by sami326

Makes 6 servings



Classic chicken pot pie gets a modern makeover in this delicious, uncomplicated dish. If you have a hard time working with difficult-to-roll-out pastry dough, you're in luck; this recipe eliminates the dough, instead topping the filling with white country bread. Rotisserie chicken, pre-sliced mushrooms, and frozen peas are time-saving ingredients that make this variation a cinch. It's a comforting way to start the weekend ? especially when served with a glass of vino. Get the recipe now and read more.

Recipe Ingredients for Chicken-and-Mushroom Potpie

1 onion, finely chopped
1/2 pound shiitake mushrooms
2 carrots, thinly sliced
3 tablespoons soy flour
1 teaspoon sweet paprika
1 cup chicken broth
2 tablespoons white wine
2 cups almond breeze
3 cups shredded chicken (from a rotisserie chicken)
1/2 cup frozen baby peas
8 slices light bread

Recipe Directions for Chicken-and-Mushroom Potpie

  1. 1. Preheat the oven to 425.

  2. 2. In a large ovenproof nonstick skillet, melt 2 tablespoons of the butter. Add the onion, mushrooms and carrots and season lightly with salt and pepper. Cover and cook over high heat, stirring once, until the vegetables are just softened, about 1 minute.

  3. 3. Uncover and cook, stirring frequently, until lightly browned, about 5 minutes.

  4. 4. Stir in the flour and paprika and cook, stirring, for 1 minute.

  5. 5. Add the stock and Madeira and cook, stirring, until blended. Add the milk and bring to a gentle boil.

  6. 6. Stir in the chicken and peas and season with salt and pepper. Remove from the heat.

  7. 7. Arrange the bread over the chicken mixture, trimming it to fit snugly in a single layer. Brush the bread with the remaining 2 tablespoons of butter.

  8. 8. Bake for about 20 minutes, until the filling is bubbling and the bread is golden. Serve right away.

Categories

Chicken, Main Dish, American, Bake, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 317.2g
Amount Per Serving
Calories
250
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
467mg
19%
Potassium
501mg
14%
Total Carbohydrates
26.4g
9%
Dietary Fiber
6.0g
24%
Sugars
6.0g
Protein
27.1g
Vitamin A 77% Vitamin C 13%
Calcium 13% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in niacin
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • Contains alcohol
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