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Chicken Mexicana W Cheese Recipe

Looking for an easy Chicken Mexicana w cheese recipe? Learn how to make Chicken Mexicana w cheese using healthy ingredients.


Submitted by earth_mom

Makes 4 servings



add cheese near the end of cooking or even later

Recipe Ingredients for Chicken Mexicana w cheese

16 ounces chicken breast, fresh, boneless, skinless
8 ounces salsa
8 ounces corn
2 tablespoons pepper, jalapeno, minced
1/2 cup cheese, shredded

Recipe Directions for Chicken Mexicana w cheese

  1. Put the salsa, peppers, and corn in a non stick skillet

  2. Bring to a boil

  3. Place the chicken breasts on top, spooning a little salsa over

  4. Reduce the heat to a slow simmer

  5. Cover and cook for 15 minutes or until the chicken is done.

  6. Be careful not to scorch the bottom. Add water if needed during cooking.

Categories

Chicken, Main Dish, Mexican, Boil

Nutrition Facts
Serving Size 244.1g
Amount Per Serving
Calories
316
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
522mg
22%
Potassium
666mg
19%
Total Carbohydrates
16.6g
6%
Dietary Fiber
3.3g
13%
Sugars
3.7g
Protein
41.7g
Vitamin A 9% Vitamin C 9%
Calcium 15% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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