Chicken Liver Pate Recipe

Looking for an easy chicken liver pate recipe? Learn how to make chicken liver pate using healthy ingredients.


Submitted by chocolateteapot

Makes 1 serving



smooth pate and easy to make - you can use alcohol (e.g. brandy) instead of apple juice

Recipe Ingredients for chicken liver pate

8 ounce chicken livers
1 onion
2 cloves garlic
1 tablespoon apple juice
2 tablespoons tomato puree
1 tablespoon single cream

Recipe Directions for chicken liver pate

  1. fry liver, onions and garlic

  2. add other ingredients

  3. blend and refrigerate

Categories

Appetizers

Nutrition Facts
Serving Size 404.6g
Amount Per Serving
Calories
470
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
5.8g
29%
Trans Fat
0.2g
Cholesterol
1282mg
427%
Sodium
193mg
8%
Potassium
956mg
27%
Total Carbohydrates
19.5g
6%
Dietary Fiber
2.6g
10%
Sugars
7.9g
Protein
58.0g
Vitamin A 609% Vitamin C 139%
Calcium 8% Iron 152%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Very high in iron
  • Very high in niacin
  • Very high in pantothenic acid
  • Very high in phosphorus
  • Very high in riboflavin
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • Very high in cholesterol
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