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Chicken and Leftover Soup Recipe

Looking for an easy Chicken and leftover soup recipe? Learn how to make Chicken and leftover soup using healthy ingredients.


Submitted by texmom52

Makes 1 serving



What you have in the cabinet/frig

Recipe Ingredients for Chicken and leftover soup

1 cup chicken broth
1/4 cup cooked macaroni
1 tbsp corn
1 tbsp cooked lentils
1 tbsp chopped tomato
1 tbsp chopped celery
1 tbsp chopped carrot
1 tbsp cooked soy beans
2 ounces cooked chicken

Recipe Directions for Chicken and leftover soup

Combine and cook. Maybe some onion, salt, pepper, garlic salt..etc.
Categories

Soup

Nutrition Facts
Serving Size 374.7g
Amount Per Serving
Calories
310
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
814mg
34%
Potassium
772mg
22%
Total Carbohydrates
30.4g
10%
Dietary Fiber
6.1g
24%
Sugars
3.4g
Protein
31.9g
Vitamin A 26% Vitamin C 6%
Calcium 7% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in niacin
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sodium
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