Chicken Julienne Recipe

Looking for an easy Chicken Julienne recipe? Learn how to make Chicken Julienne using healthy ingredients.


Submitted by bretv

Makes 4 servings



This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Recipe Ingredients for Chicken Julienne

1/2 cup butter, melted
1/2 cup all-purpose flour
1 pound boneless chicken breasts, cut into strips
2 tbsp fresh lemon juice
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 dash paprika, for garnish

Recipe Directions for Chicken Julienne

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

  2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.

  3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 207.6g
Amount Per Serving
Calories
635
Calories from Fat
416
% Daily Value*
Total Fat
46.2g
71%
Saturated Fat
22.9g
115%
Trans Fat
0.0g
Cholesterol
214mg
71%
Sodium
464mg
19%
Potassium
348mg
10%
Total Carbohydrates
13.9g
5%
Dietary Fiber
0.4g
2%
Sugars
0.3g
Protein
40.1g
Vitamin A 26% Vitamin C 6%
Calcium 18% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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