Chicken Gravy (1/2 Cup) Recipe

Looking for an easy Chicken gravy (1/2 cup) recipe? Learn how to make Chicken gravy (1/2 cup) using healthy ingredients.


Submitted by beninatifp

Makes 8 servings



Chicken gravy from chicken soup base with flour and canned mushrooms.

Recipe Ingredients for Chicken gravy (1/2 cup)

3 cups water
1 cup chicken broth
4 oz mushrooms
3 tbsp flour
1/4 tsp salt
1/10 tsp pepper

Recipe Directions for Chicken gravy (1/2 cup)

Mix and stir until thick and more or less flour with cold water as needed.
Categories

Soup, Simmer

Nutrition Facts
Serving Size 136.2g
Amount Per Serving
Calories
19
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
172mg
7%
Potassium
75mg
2%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.2g
1%
Sugars
0.3g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  •   Bad points
  • Very high in sodium
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