Chicken Gnocchi Veronese Recipe

Looking for an easy Chicken Gnocchi Veronese recipe? Learn how to make Chicken Gnocchi Veronese using healthy ingredients.


Submitted by loosingit57

Makes 8 servings



Recipe from Olive Garden web site

Recipe Ingredients for Chicken Gnocchi Veronese

1/8 cup extra virgin olive oil
1 small Vidalia onion, chopped
1 red bell pepper, sliced (julienned)
1/2 zucchini, sliced, (julienned)
1 lb chicken breasts, sliced in 1/2? strips
1/8 t rosemary
1 garlic clove, minced
1/8 c lemon juice
3/4 cup Parmesan cheese, grated
1/2 cup fat free ricotta cheese
7 oz fat free half and half
7 oz skim milk
6 oz all-purpose flour
2 eggs
2 lbs russet potatoes
1/4 t salt

Recipe Directions for Chicken Gnocchi Veronese

  1. Procedures

  2. NOTE: You may make your own gnocchi by following the steps below, or you may purchase them already made.

  3. Gnocchi

  4. WASH potatoes and place in 2 qt water. Cook potatoes until soft (cook time will depend on size of potatoes). Remove potatoes from water and cool in refrigerator.

  5. PEEL cooled potatoes and push them through a fine grater (rice grater) until mashed; do not over-mash potatoes or they will get tough.

  6. COMBINE potatoes, flour and eggs in a mixing bowl. Mix well until dough does not stick to hands (add small amounts of flour at a time if needed).

  7. DIVIDE dough into 4 sections. Roll out each section into a long rope. Cut each rope into ˝? pieces. Push fork tines on each piece for the classic gnocchi appearance.

  8. BRING water to a boil in a sauce pot. Drop in gnocchi and cook until they float.

  9. Chicken & Sauce

  10. COMBINE garlic, lemon juice, rosemary and chicken slices in a mixing bowl. Let marinate for at least 2 hours.

  11. COMBINE Parmesan cheese, ricotta cheese and heavy cream in a mixing bowl and set aside.

  12. HEAT sauté pan on medium high. Add extra virgin olive oil, onions, bell peppers, and zucchini. Saute until onions are translucent (do not brown).

  13. ADD marinated chicken slices and cook until slices are brown on all sides and internal temperature is 165°F. Reduce heat and add sauce mixture. Bring to a simmer.

  14. DRAIN cooked gnocchi and add to pan with chicken, vegetables and sauce. Stir to coat gnocchi with sauce.

  15. SERVE gnocchi topped with extra Parmesan cheese.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 320.5g
Amount Per Serving
Calories
346
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
379mg
16%
Potassium
594mg
17%
Total Carbohydrates
42.9g
14%
Dietary Fiber
3.9g
16%
Sugars
6.1g
Protein
23.2g
Vitamin A 15% Vitamin C 77%
Calcium 22% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin C
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