Chicken in Garlic-Vinegar Sauce Recipe

Looking for an easy Chicken in Garlic-Vinegar Sauce recipe? Learn how to make Chicken in Garlic-Vinegar Sauce using healthy ingredients.


Submitted by ffillyfly

Makes 6 servings



Chicken braised in a garlic-vinegar sauce.

Recipe Ingredients for Chicken in Garlic-Vinegar Sauce

48 oz Boneless Skinless Chicken Thighs
1 tbsp Olive Oil
1 cup, chopped Onions
20 clove Garlic
4 oz Light Sour Cream
3 oz Red Wine Vinegar
1 cup Chicken Broth
2 tsp Classic Dijon Mustard
14 oz Diced Tomatoes
0.06 cup Gold Medal All Purpose Flour

Recipe Directions for Chicken in Garlic-Vinegar Sauce

  1. Pat chicken pieces dry with paper towels and season with 1/2 teaspoon salt and pepper.

  2. Heat 2 teaspoons oil and butter in a large heavy casserole or Dutch oven over medium heat. Add half the chicken pieces and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove to a large plate. Add 2 teaspoons oil to the pot. Add the remaining chicken and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove to the plate.

  3. Heat 2 more teaspoons oil. Add shallots and garlic and cook, stirring, until the shallots are soft and lightly browned, about 1 minute. Add vinegar and bring to a simmer. Return the chicken to the pot. Pour in broth and then carefully nestle the thyme sprigs among the chicken pieces (or stir in dry thyme).

  4. Cover the pot with a tight-fitting lid and simmer over medium-low heat until the chicken is very tender, about 50 minutes.

  5. Just before the chicken is done, whisk sour cream, mustard, tomato paste and flour in a small bowl until smooth. Combine tomatoes, chives, the remaining 1 teaspoon oil and pinch of salt in another small bowl; reserve for garnish.

  6. When the chicken is done, remove to a plate, discarding the thyme sprigs (if using). Stir the sour cream mixture into the sauce; bring to a simmer. Reduce heat to low, return the chicken to the sauce and reheat, about 1 minute. Serve garnished with the tomato mixture.

Categories

Main Dish

Nutrition Facts
Serving Size 393.7g
Amount Per Serving
Calories
432
Calories from Fat
235
% Daily Value*
Total Fat
26.1g
40%
Saturated Fat
8.7g
43%
Trans Fat
0.0g
Cholesterol
147mg
49%
Sodium
885mg
37%
Potassium
68mg
2%
Total Carbohydrates
10.8g
4%
Dietary Fiber
1.7g
7%
Sugars
4.7g
Protein
37.2g
Vitamin A 12% Vitamin C 16%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement