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Chicken Florentine Recipe

Looking for an easy Chicken Florentine recipe? Learn how to make Chicken Florentine using healthy ingredients.


Submitted by holly416

Makes 4 servings



http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1545708 I added red bell pepper and spinach to this Chicken and Mushrooms in Garlic White Wine Sauce Recipe to make Chicken Florentine. Instead of a fresh red bell pepper you can use roast red bell pepper or sun dried tomatoes. Hopefully it will be good.

Recipe Ingredients for Chicken Florentine

4 ounces egg noodles
12 ounces chicken breast
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon garlic
1/2 teaspoon tarragon
8 ounce mushrooms
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
1/4 cup Parmesan cheese
1 red bell pepper
2 cup spinach

Recipe Directions for Chicken Florentine

  1. Cook noodles according to package directions, omitting salt and fat. Drain and keep warm.

  2. Cut chicken into 1-inch pieces. Place chicken breast halves in a shallow dish. Combine 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring well with a whisk. Sprinkle flour mixture over chicken; toss to coat.

  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1 tablespoon oil to pan. Add garlic, tarragon, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in remaining 1 tablespoon flour; cook 1 minute, stirring constantly. Stir in broth, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper; cook 1 minute or until slightly thick, stirring frequently.

  4. Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated. Place about 1 1/2 cups chicken mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 294.3g
Amount Per Serving
Calories
334
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
525mg
22%
Potassium
609mg
17%
Total Carbohydrates
16.2g
5%
Dietary Fiber
2.1g
8%
Sugars
2.7g
Protein
33.3g
Vitamin A 48% Vitamin C 74%
Calcium 11% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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