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Chicken Florentine Casserole Recipe

Looking for an easy Chicken Florentine Casserole recipe? Learn how to make Chicken Florentine Casserole using healthy ingredients.


Submitted by sboj683109816

Makes 4 servings



By: BRYAN0320 "Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella."

Recipe Ingredients for Chicken Florentine Casserole

1/4 cup butter
3 teaspoons minced garlic
1 tablespoon lemon juice
10 3/4 ounce condensed cream of mushroom soup
1 tablespoon Italian seasoning
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
27 ounce spinach, drained
4 ounces fresh mushrooms, sliced
2 cups shredded mozzarella cheese
472 g Boneless Skinless Chicken Breasts

Recipe Directions for Chicken Florentine Casserole

  1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.

  2. Increase the oven temperature to 400 degrees F (200 degrees C).

  3. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.

  4. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.

  5. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 536.9g
Amount Per Serving
Calories
600
Calories from Fat
336
% Daily Value*
Total Fat
37.3g
57%
Saturated Fat
20.1g
100%
Trans Fat
0.0g
Cholesterol
148mg
49%
Sodium
1720mg
72%
Potassium
1332mg
38%
Total Carbohydrates
18.4g
6%
Dietary Fiber
4.6g
18%
Sugars
3.3g
Protein
52.3g
Vitamin A 376% Vitamin C 97%
Calcium 79% Iron 40%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in calcium
  • High in manganese
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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