Chicken Florentine Artichoke Bake Recipe

Looking for an easy Chicken Florentine Artichoke Bake recipe? Learn how to make Chicken Florentine Artichoke Bake using healthy ingredients.


Submitted by shera1381

Makes 4 servings



this is an Italian dish that features all of the flavors you would expect from a pasta entree. Bow tie pasta, spinach, tomatoes, and artichokes are combined with a cheese sauce and bread crumb topping. The word "Florentine" relates to dishes that include spinach or come from the area of Florence, Italy.

Recipe Ingredients for Chicken Florentine Artichoke Bake

8 oz. dried bow tie pasta
1 small onion, chopped
1 eggs
1/4 cups milk
1 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper (optional)
1 chicken breast
2 oz shredded Monterey Jack cheese (8 oz.)
7 oz. can artichoke hearts, drained and quartered
10 oz chopped spinach, thawed and well drained
1/4 cup sun dried tomatoes
1/8 cup grated Parmesan cheese
1/2 cup soft bread crumbs
1/2 tsp. paprika

Recipe Directions for Chicken Florentine Artichoke Bake

  1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 tablespoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside.

  2. In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole.

  3. Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 294.2g
Amount Per Serving
Calories
393
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
142mg
47%
Sodium
459mg
19%
Potassium
809mg
23%
Total Carbohydrates
43.0g
14%
Dietary Fiber
4.2g
17%
Sugars
2.7g
Protein
30.1g
Vitamin A 146% Vitamin C 49%
Calcium 28% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in niacin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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