Chicken Enchiladas Recipe

Looking for an easy Chicken Enchiladas recipe? Learn how to make Chicken Enchiladas using healthy ingredients.


Submitted by f0xtr0t

Makes 6 servings



Cheese and chicken filled enchiladas

Recipe Ingredients for Chicken Enchiladas

1 can Cream of Chicken Soup
8 oz. sour cream
1 cup SALSA
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese
6 Flour Tortillas, warmed
1 can GREEN CHILES

Recipe Directions for Chicken Enchiladas

  1. MIX soup, sour cream, green chiles, salsa

  2. MIX 1 cup salsa mixture, chicken and cheese.

  3. SPREAD about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-qt. shallow baking dish. Pour remaining sauce mixture over enchiladas. Cover.

  4. BAKE at 350°F. for 40 min. or until hot.

  5. TIP: For 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done. Drain and chop chicken.

Categories

Chicken, Main Dish, American-Southwestern, Mexican, Bake

Nutrition Facts
Serving Size 242.4g
Amount Per Serving
Calories
344
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
826mg
34%
Potassium
338mg
10%
Total Carbohydrates
21.2g
7%
Dietary Fiber
2.3g
9%
Sugars
2.7g
Protein
22.7g
Vitamin A 21% Vitamin C 11%
Calcium 26% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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