Chicken Enchiladas Recipe

Looking for an easy Chicken Enchiladas recipe? Learn how to make Chicken Enchiladas using healthy ingredients.


Submitted by callmebarbie25

Makes 8 servings



Chicken enchiladas with Salsa Verde.

Recipe Ingredients for Chicken Enchiladas

16 oz chicken, shredded
16 oz monterey jack cheese, shredded
6 oz green chiles, diced
1/2 cup onion, chopped finely
8 oz black olives, choped finely
8 flour tortillas
20 oz Salsa Verde

Recipe Directions for Chicken Enchiladas

  1. Preheat oven to 350.

  2. Combine chicken, green chiles, onion and black olives. Add enough Salsa Verde to make mixture moist.

  3. In a greased casserole dish pour about a cup of sauce into the bottom. Take one flour tortilla and moisten in sauce and then fill with 2 oz of chicken and top with about 1 oz of cheese. Roll tortilla and push to one end of pan. Repeat with remaining tortillas adding sauce as needed to moisten tortillas. Top all enchiladas with any extra sauce and remaining cheese.

  4. Bake at 350 for 25-30 minutes or until bubbly and cheese is melted.

Categories

Chicken, Main Dish, Mexican

Nutrition Facts
Serving Size 265.1g
Amount Per Serving
Calories
406
Calories from Fat
205
% Daily Value*
Total Fat
22.8g
35%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
1083mg
45%
Potassium
209mg
6%
Total Carbohydrates
17.3g
6%
Dietary Fiber
3.5g
14%
Sugars
1.9g
Protein
32.9g
Vitamin A 18% Vitamin C 17%
Calcium 50% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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