Chicken Enchilada Soup Recipe

Looking for an easy Chicken Enchilada Soup recipe? Learn how to make Chicken Enchilada Soup using healthy ingredients.


Submitted by diane1025

Makes 4 servings



Quick and easy leftover chicken soup

Recipe Ingredients for Chicken Enchilada Soup

1 teaspoon olive oil
1 cup chopped onion
1 cup diced green bell pepper
2 cloves garlic, pressed
29 ounce chicken broth
1 cup chopped cooked chicken breast
10 ounce diced tomatoes
4 ounce diced green chili peppers

Recipe Directions for Chicken Enchilada Soup

Heat olive oil in a large saucepan over medium heat. Saute onion, green pepper and garlic until tender. Stir in chicken broth, chicken pieces and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve hot.
Categories

Chicken, Soup

Nutrition Facts
Serving Size 394.1g
Amount Per Serving
Calories
226
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
711mg
30%
Potassium
1061mg
30%
Total Carbohydrates
27.9g
9%
Dietary Fiber
9.9g
40%
Sugars
16.3g
Protein
19.2g
Vitamin A 177% Vitamin C 83%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • Very high in niacin
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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