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Chicken Enchilada Recipe

Looking for an easy Chicken Enchilada recipe? Learn how to make Chicken Enchilada using healthy ingredients.


Submitted by kleakek

Makes 6 servings



Chicken and vegetable enchilada with Corn tortilla.

Recipe Ingredients for Chicken Enchilada

1 serving Chicken Enchilada

Recipe Directions for Chicken Enchilada

  1. 2c of shredded roasted chicken

  2. 1 medium zuccini (sliced thin)

  3. 1/2 medium onion

  4. 1 green onion (chopped fine)

  5. 1 clove of garlic, chopped

  6. 1/4 c red bell pepper, chopped

  7. 1 1/2 c shredded cheddar cheese

  8. 1 c Queso Fresco (white cheese, crumbled)

  9. 10 -12 corn tortilla

  10. 1/4 packet of taco seasoning

  11. Salt

  12. Pepper

  13. in a medium skillet saute the onions, green onions, zuccini, red bell pepper in a little olive oil until soft, salt and pepper to taste. Remove from heat, set aside.

  14. In medium skillet saute the shredded chicken with a little water and the taco seasoning until incorporated. Remove from heat and set aside.

  15. Spray a rectangular casserole pan with non-stick cooking spray. Layer corn tortillas on the bottom. Layer with the vegetable mixture. Then Layer the seasoned chicken, sprinkle lightly with the queso fresco and the cheddar cheese. Layer completely with the remaining corn tortillas. Sprinkle the remaining cheddar cheese and queso fresco on top. Bake in the oven at 375 until warmed through and the cheese is melted.

Categories

Chicken

Nutrition Facts
Serving Size 0.2g
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
Not available
   
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