Chicken Enchilada Dip Recipe

Looking for an easy Chicken Enchilada Dip recipe? Learn how to make Chicken Enchilada Dip using healthy ingredients.


Submitted by chalao

Makes 60 servings



"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers."

Recipe Ingredients for Chicken Enchilada Dip

32 oz chicken thigh
16 ounce cream cheese, softened
16 ounce mayonnaise
16 ounce shredded Cheddar cheese
8 oz diced green peppers
2 jalapeno pepper, finely diced

Recipe Directions for Chicken Enchilada Dip

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.

  2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.

  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.

  4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Categories

Appetizers

Nutrition Facts
Serving Size 42.0g
Amount Per Serving
Calories
116
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
136mg
6%
Potassium
61mg
2%
Total Carbohydrates
2.3g
1%
Sugars
0.6g
Protein
6.9g
Vitamin A 4% Vitamin C 5%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement