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Chicken Enchilada Cassrole Recipe

Looking for an easy Chicken Enchilada Cassrole recipe? Learn how to make Chicken Enchilada Cassrole using healthy ingredients.


Submitted by misselaineous

Makes 12 servings



Chicken Enchilada Cassrole with muchrooms and green chilies

Recipe Ingredients for Chicken Enchilada Cassrole

4 cups shredded cheese
1 cups milk
2 cups sour cream
2 cups mushrooms
1 1/4 lbs chicken
1 cup peppers
1 lb tortilla chips
4 cups shredded cheese

Recipe Directions for Chicken Enchilada Cassrole

In a large sauce pan add the first three ingrediants and gently melt cheese. Add one package of Taco seasoning of your choice. Chop the chicken into bite sized pieces and cook over a medium high heat till just done. A another pack of Taco seasoning to the chicken with a half cup of white wine to deglaze the pan. In a large bowl combine the cheese sauce and the chicken. Add in the chilies and mushrooms (canned are fine). Mix together and pour over tortillia chips in a 9 X 13 cassrole dish, put a layer of cheese over this and build up in order. Bake at 350 until hot through and bubbly on top.
Categories

Cheese, Chicken, Main Dish, American-Southwestern, Bake, Saute, Simmer

Nutrition Facts
Serving Size 233.9g
Amount Per Serving
Calories
562
Calories from Fat
323
% Daily Value*
Total Fat
35.9g
55%
Saturated Fat
21.6g
108%
Trans Fat
0.0g
Cholesterol
134mg
45%
Sodium
590mg
25%
Potassium
381mg
11%
Total Carbohydrates
23.6g
8%
Dietary Fiber
2.9g
12%
Sugars
1.8g
Protein
37.2g
Vitamin A 21% Vitamin C 2%
Calcium 70% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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