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Chicken and Dumplings Recipe

Looking for an easy Chicken and dumplings recipe? Learn how to make Chicken and dumplings using healthy ingredients.


Submitted by ardorrequiem

Makes 12 servings



Chicken and dumplings are classic comfort food. Make it easy by using time-saving ingredients; you'll save on time but still experience the full flavor.

Recipe Ingredients for Chicken and dumplings

2 pounds Chicken, white meat
20 ounce frozen mixed vegetables
21 1/2 ounce Cream of Mushroom Soup
1 1/2 cup white potatoes
1/2 cup yellow onion
18 biscuits

Recipe Directions for Chicken and dumplings

  1. Heat oven to 400 F.

  2. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 273.7g
Amount Per Serving
Calories
479
Calories from Fat
157
% Daily Value*
Total Fat
17.4g
27%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
1221mg
51%
Potassium
476mg
14%
Total Carbohydrates
50.3g
17%
Dietary Fiber
4.4g
18%
Sugars
5.0g
Protein
28.8g
Vitamin A 41% Vitamin C 9%
Calcium 6% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
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