Chicken and Dumplings Crockpot Recipe

Looking for an easy Chicken and Dumplings Crockpot recipe? Learn how to make Chicken and Dumplings Crockpot using healthy ingredients.


Submitted by emseiter

Makes 6 servings



slow cooker chicken and dumplings

Recipe Ingredients for Chicken and Dumplings Crockpot

3 breast, bone and skin removed Chicken, Breast, Meat Only
4 cups water
10 3/4 oz 98% Fat Free Cream of Chicken Soup
1 can (10.75 oz), prepared Soup, Cream Of Mushroom
1 medium (2-1/2" dia) Onions
4 strip (4" long) Celery
3 medium (2-1/4" to 3-1/4" dia.) Potatoes, Boiled
3/5 tbsp Sage, Ground
1/2 teaspoon Thyme
1 tsp Pepper, Black
8 biscuit Grands! Biscuits Buttermilk Reduced Fat

Recipe Directions for Chicken and Dumplings Crockpot

  1. 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

  2. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Categories

Main Dish

Nutrition Facts
Serving Size 576.1g
Amount Per Serving
Calories
521
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
1495mg
62%
Potassium
565mg
16%
Total Carbohydrates
60.9g
20%
Dietary Fiber
3.8g
15%
Sugars
8.0g
Protein
35.3g
Vitamin A 4% Vitamin C 13%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  •   Bad points
  • High in sodium
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