Chicken and Dumpligns Recipe

Looking for an easy chicken and dumpligns recipe? Learn how to make chicken and dumpligns using healthy ingredients.


Submitted by mrssnorlax

Makes 4 servings



savoury chicken stew with dupmplings

Recipe Ingredients for chicken and dumpligns

2.5 cup (8 fl oz) Soup, Chicken Broth Or Bouillon
1.5 cup, chopped or diced Chicken, Meat Only, Roasted
1/2 cup Vegetables, Mixed
1 tsp Sea Salt
8 oz 2% Partly Skimmed Milk
3 tbsp Corn Starch
0.75 cup mix Bisquick Original
0.33 cup Milk, Reduced Fat, Fluid, 2% Milkfat
2 tbsp Butter
1 medium Egg, Whole
1 tbsp Parsley

Recipe Directions for chicken and dumpligns

  1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.

  2. In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.

  3. Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 353.3g
Amount Per Serving
Calories
340
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
1370mg
57%
Potassium
337mg
10%
Total Carbohydrates
27.1g
9%
Dietary Fiber
1.6g
6%
Sugars
2.8g
Protein
22.0g
Vitamin A 27% Vitamin C 3%
Calcium 15% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
  • High in sodium
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