Chicken Cuts Pie Recipe

Looking for an easy chicken cuts pie recipe? Learn how to make chicken cuts pie using healthy ingredients.


Submitted by violetahagioglu

Makes 6 servings



a pie with chicken liver and giblets

Recipe Ingredients for chicken cuts pie

200 g chicken liver
200 g chicken, giblets [i5022]
50 g celery stalk
1 red pepper, bell
2 onion
1 1/2 cup green onion
3 tbsp corn oil
1/4 cup dill
1 tsp salt
1 tbsp pasta sauce, classico
2 1/2 sheets pastry fila
2 eggs

Recipe Directions for chicken cuts pie

chop, fry, saute vegetables, put in a backing pie on top of the filo dough and bake for 45 min
Categories

Main Dish

Nutrition Facts
Serving Size 202.3g
Amount Per Serving
Calories
282
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
2.4g
12%
Trans Fat
0.1g
Cholesterol
275mg
92%
Sodium
482mg
20%
Potassium
430mg
12%
Total Carbohydrates
20.0g
7%
Dietary Fiber
2.2g
9%
Sugars
3.5g
Protein
22.9g
Vitamin A 111% Vitamin C 72%
Calcium 8% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in niacin
  • High in riboflavin
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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