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Chicken Curry Recipe

Looking for an easy Chicken Curry recipe? Learn how to make Chicken Curry using healthy ingredients.


Submitted by justme_alex

Makes 4 servings



Wasn't overly impressed. Stove top recipe

Recipe Ingredients for Chicken Curry

400 grams Fresh Boneless Skinless Chicken Breasts
25 grams Ketchup
50 grams Worcestershire Sauce
25 grams Chutney
1 medium (2-1/2" dia) Onions
1 tbsp Vegetable Oil, Canola
2 tsp Curry Powder
1 tsp Pepper, Red Or Cayenne
1 tsp Turmeric, Ground
1 tsp, leaves Thyme, Dried

Recipe Directions for Chicken Curry

  1. Simmer ingredients together on the stove top for ~1 hour on low, add water as necessary to keep saucy.

  2. Serve with rice

Categories

Main Dish

Nutrition Facts
Serving Size 158.3g
Amount Per Serving
Calories
174
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
395mg
16%
Potassium
105mg
3%
Total Carbohydrates
9.9g
3%
Dietary Fiber
1.2g
5%
Sugars
5.2g
Protein
21.3g
Vitamin A 5% Vitamin C 6%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
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