Chicken Curry Recipe

Looking for an easy Chicken Curry recipe? Learn how to make Chicken Curry using healthy ingredients.


Submitted by jiujitsugirl

Makes 5 servings



quick and simple but way over calorie intake for me.

Recipe Ingredients for Chicken Curry

2 1/2 pounds chicken breast
1 tablespoon garam masala
1 tablespoon garlic powder
2 tablespoons olive oil
2 onions, chopped
10 ounces coconut milk
1 cup chicken broth
10 3/4 ounce condensed cream of chicken soup
4 potatoes, peeled and cubed
4 tablespoons curry powder
1 salt and pepper to taste

Recipe Directions for Chicken Curry

  1. 1.Rub the chicken with garam masala and garlic powder. In a large saute pan, over medium heat brown chicken in olive oil in a large pot.

  2. 2.Remove chicken and saute onions in the same oil, until golden. Return the chicken to the pan and cover with the broth. Simmer until the meat is tender and can be easily picked off of the bone. Remove the chicken to cool.

  3. 3.Mix the soup into the broth in the pan, then add the potatoes and the curry. Simmer until tender. As soon as the chicken is cool enough to handle, remove the meat from the skin and bones and, if necessary, cut into bite size pieces. When the potatoes are done, add the meat to the potato mixture and heat through. You may add golden raisins at this point if desired, adjust seasonings and serve!

Categories

Main Dish, Indian, Super Bowl

Nutrition Facts
Serving Size 620.2g
Amount Per Serving
Calories
751
Calories from Fat
265
% Daily Value*
Total Fat
29.4g
45%
Saturated Fat
15.8g
79%
Trans Fat
0.0g
Cholesterol
198mg
66%
Sodium
729mg
30%
Potassium
1625mg
46%
Total Carbohydrates
43.2g
14%
Dietary Fiber
8.4g
34%
Sugars
6.9g
Protein
77.9g
Vitamin A 6% Vitamin C 66%
Calcium 10% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in saturated fat
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