Chicken Curry Recipe

Looking for an easy Chicken Curry recipe? Learn how to make Chicken Curry using healthy ingredients.


Submitted by andy615

Makes 6 servings



A tasty curry with chicken, peppers and onions.

Recipe Ingredients for Chicken Curry

370 g Chicken
270 g White Onion
170 g Red Onion
150 g Green Pepper
100 g Bisto Chip Shop Curry Granules
20 g Oxo Chicken Stock Cubes
800 ml Boiling Water
20 g Curry Powder
10 g Garlic Powder

Recipe Directions for Chicken Curry

  1. Dice the chicken, onions and peppers.

  2. Make up chicken stock.

  3. Add garlic and curry powder.

  4. Bring to boil.

  5. Add chicken, peppers and onions.

  6. Reduce heat.

  7. Add chip shop curry granules.

  8. Mix well.

  9. Simmer for 15 minutes.

Categories

Chicken, Main Dish, Indian

Nutrition Facts
Serving Size 318.5g
Amount Per Serving
Calories
230
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
49mg
2%
Potassium
337mg
10%
Total Carbohydrates
24.3g
8%
Dietary Fiber
3.3g
13%
Sugars
4.2g
Protein
20.7g
Vitamin A 3% Vitamin C 44%
Calcium 5% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in niacin
  • High in selenium
  • High in vitamin C
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