Chicken Curry Biriyani Recipe

Looking for an easy Chicken Curry Biriyani recipe? Learn how to make Chicken Curry Biriyani using healthy ingredients.


Submitted by jamina1

Makes 4 servings



Curried rice dish with vegetables and Chicken

Recipe Ingredients for Chicken Curry Biriyani

1 pinch of saffron strands
2 cups chicken stock
1/2 lb chicken breast, sliced
1 tablespoon olive oil
1 onion, finely chopped
1/2 cup mixed vegetables
1 tablespoon curry powder
1/2 cup milk, lowfat
2 cloves garlic, finely chopped
200 g long-grain white rice
1 teaspoon salt
1/4 cup roasted cashew nuts
1/4 cup golden raisins

Recipe Directions for Chicken Curry Biriyani

  1. SOAK the saffron strands in the boiling stock.

  2. HEAT the oil in a large frying pan over a medium heat and cook the onion and carrot for 5 minutes, stirring occasionally.

  3. ADD the vegetables and cook for 3 minutes.

  4. ADD the garlic and curry powder and cook, stirring, for a minute.

  5. ADD the rice and cook for a minute, stirring to coat the grains.

  6. ADD the stock, milk and salt, stir to combine, then bring to the boil and cover with a lid.

  7. REDUCE the heat to low and simmer gently for 20 minutes without lifting the lid.

  8. ADD the cashew nuts and fluff up the rice gently with a fork to combine the ingredients.

Categories

Chicken, Side Dish, Indian, Simmer

Nutrition Facts
Serving Size 335.0g
Amount Per Serving
Calories
442
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
1394mg
58%
Potassium
483mg
14%
Total Carbohydrates
59.2g
20%
Dietary Fiber
3.1g
12%
Sugars
9.7g
Protein
25.6g
Vitamin A 22% Vitamin C 6%
Calcium 9% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  •   Bad points
  • High in sodium
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