Chicken Corn Chowder Recipe

Looking for an easy Chicken Corn Chowder recipe? Learn how to make Chicken Corn Chowder using healthy ingredients.


Submitted by CowanCountry

Makes 8 servings



A recipe from looney spoons, tweaked a bit. Yummy Stuff.

Recipe Ingredients for Chicken Corn Chowder

6 slices cooked bacon
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red pepper
2 tsp minced garlic
1 tsp thyme
2 tbsp all purpose flour
1 1/2 cups reduced sodium chicken broth
370 ml non fat evaporated milk
14 oz creamed style corn
350 g roasted chicken
1 tbsp bbq sauce
1 tsp black pepper

Recipe Directions for Chicken Corn Chowder

  1. Cook chopped bacon in a large, non-stick soup pot over medium high heat until lightly browned but not crisp (or buy pre-cooked like i did). Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about five minutes.

  2. Add thyme and four. Mix well. Stir in broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly.

  3. Reduce heat to medium low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stiring occasionally.

  4. Serve hot.

Categories

Soup

Nutrition Facts
Serving Size 210.7g
Amount Per Serving
Calories
206
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
394mg
16%
Potassium
339mg
10%
Total Carbohydrates
19.8g
7%
Dietary Fiber
1.4g
6%
Sugars
9.6g
Protein
18.8g
Vitamin A 9% Vitamin C 17%
Calcium 16% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  •   Bad points
  • High in sugar
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