Chicken Chili Recipe

Looking for an easy Chicken Chili recipe? Learn how to make Chicken Chili using healthy ingredients.


Submitted by cumin

Makes 4 servings



Jump-start a deliciously easy dinner with a can of ProgressoŽ soup! Heads-Up: This recipe makes skimpy servings so double if serving 4 peple.

Recipe Ingredients for Chicken Chili

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
2 cup,+chopped+or+diced chicken breast halves
18 1/2 oz Chicken Corn Chowder
15 oz black beans, drained, rinsed (1 can)
4 oz chopped green chiles
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes, if desired
1/2 cup shredded Monterey Jack cheese (2 oz)
1 tablespoon Chopped fresh cilantro, if desired

Recipe Directions for Chicken Chili

  1. In 4-quart saucepan, heat oil over medium-high heat. Cook and stir onion, garlic and chicken in oil 3 to 5 minutes or until chicken is no longer pink in center.

  2. Stir in chowder, beans, chiles, oregano, cumin and pepper flakes. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

  3. Top each serving with 2 tablespoons cheese and the cilantro.

Categories

Chicken, Main Dish, Simmer

Nutrition Facts
Serving Size 370.4g
Amount Per Serving
Calories
745
Calories from Fat
190
% Daily Value*
Total Fat
21.1g
32%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
599mg
25%
Potassium
1805mg
52%
Total Carbohydrates
84.2g
28%
Dietary Fiber
18.9g
76%
Sugars
3.9g
Protein
56.0g
Vitamin A 5% Vitamin C 24%
Calcium 41% Iron 42%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
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