Chicken Chili Recipe

Looking for an easy chicken chili recipe? Learn how to make chicken chili using healthy ingredients.


Submitted by jthagg

Makes 24 servings



a low sodium chicken chili main course to be served with a baked potato

Recipe Ingredients for chicken chili

31 ounces chili beans
15 ounces diced tomatoes, canned
1 ounce taco seasoning
1 ounce chili seasoning mix
15 ounces black beans
5 ounces spaghetti
2/3 cup water
1 pound chicken thighs, cut for stewing
1/2 onion

Recipe Directions for chicken chili

  1. Cook beef and spaghetti.

  2. Combine all ingredients and simmer.

Categories

Main Dish

Nutrition Facts
Serving Size 108.1g
Amount Per Serving
Calories
165
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
228mg
10%
Potassium
524mg
15%
Total Carbohydrates
20.3g
7%
Dietary Fiber
4.9g
20%
Sugars
1.5g
Protein
12.5g
Vitamin A 13% Vitamin C 6%
Calcium 5% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in phosphorus
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