Chicken Chilaquiles Recipe

Looking for an easy Chicken Chilaquiles recipe? Learn how to make Chicken Chilaquiles using healthy ingredients.


Submitted by meganlanepatrick

Makes 6 servings



For an authentic touch, use fresh Mexican cheese (queso fresco) or aged (queso anejo) in place of feta.

Recipe Ingredients for Chicken Chilaquiles

4 cups chicken, roasting, meat
28 oz canned tomatoes
1 tbsp olive oil
8 oz queso blanco
1/2 cup yogurt, 2%, greek
6 oz tortilla chips

Recipe Directions for Chicken Chilaquiles

  1. Combine oil and garlic in a large (3-to-4-quart) saucepan. Cook over medium heat, stirring occasionally, until fragrant and sizzling, 1 to 2 minutes.

  2. Add tomatoes with their puree (breaking tomatoes up), chipotles and adobo, and 1 cup water. Bring to a boil; season with salt. Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes.

  3. Add chicken and cook, stirring, until hot, about 1 minute. Remove from heat; stir in chopped cilantro.

  4. Divide chips among four shallow bowls; top with chicken mixture and sauce. Garnish with cilantro sprigs, sour cream, and feta. Serve.

Categories

Main Dish, Mexican

Nutrition Facts
Serving Size 314.5g
Amount Per Serving
Calories
322
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
244mg
10%
Potassium
589mg
17%
Total Carbohydrates
19.3g
6%
Dietary Fiber
3.4g
14%
Sugars
5.2g
Protein
37.2g
Vitamin A 25% Vitamin C 28%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement