Chicken Chilaquiles - Mex Restaurant Recipe

Looking for an easy Chicken Chilaquiles - Mex Restaurant recipe? Learn how to make Chicken Chilaquiles - Mex Restaurant using healthy ingredients.


Submitted by debbykh

Makes 6 servings



Mexican chicken and tortilla chips with green sauce

Recipe Ingredients for Chicken Chilaquiles - Mex Restaurant

14 oz Salsa Verde Fresh Salsa
2 cup Soup, Chicken Broth
2 cup, chopped or diced Chicken, Breast, Meat Only
6 oz Tortilla Chips
75 grams Feta Cheese

Recipe Directions for Chicken Chilaquiles - Mex Restaurant

  1. Stir together sour cream and just enough milk to get a thick pourable consistency.

  2. Bring salsa and broth to a boil in a 5- to 6-quart heavy pot over moderately high heat. Add chicken, salt, and pepper and cook, stirring, until chicken is heated through, 1 to 2 minutes, then stir in 6 cups tortilla chips and cook until chips are softened (but not mushy), about 1 minute.

  3. Transfer chilaquiles to a large platter. Sprinkle with feta, cilantro, and 1 cup broken chips and serve immediately, with thinned sour cream on the side.

  4. Read More http://www.epicurious.com/recipes/food/views/Chicken-with-Chilaquiles-and-Salsa-Verde-232970#ixzz209oP5dPS

Categories

Main Dish

Nutrition Facts
Serving Size 233.8g
Amount Per Serving
Calories
276
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
889mg
37%
Potassium
257mg
7%
Total Carbohydrates
22.6g
8%
Dietary Fiber
2.4g
10%
Sugars
1.0g
Protein
20.7g
Vitamin A 1% Vitamin C 0%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  •   Bad points
  • High in sodium
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