Chicken Casserole Recipe

Looking for an easy Chicken Casserole recipe? Learn how to make Chicken Casserole using healthy ingredients.


Submitted by pazeretskyw

Makes 8 servings



Quick meal for the short evenings.

Recipe Ingredients for Chicken Casserole

8 oz Cornbread Stuffing Mix
1 stick butter
1 can Cream of Celery Soup
1 can Cream of Chicken Soup
12 oz chicken breast (cooked an torn into pieces)
1 3/4 can Chicken Broth

Recipe Directions for Chicken Casserole

  1. Melt butter and stir dressing mix

  2. In 2 1/2 qt baking dish put a layer of crumbs and chicken. Delute celery soup with 1 can chicken broth. Add over crumbs and chicken.

  3. Add another layer of crumbs and chicken. Delute chicken soup with 3/4 can broth.

  4. Top with crumbs

  5. Bake 350 for 45 minute to 1 hour.

Categories

Main Dish

Nutrition Facts
Serving Size 291.0g
Amount Per Serving
Calories
364
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
1564mg
65%
Potassium
357mg
10%
Total Carbohydrates
27.5g
9%
Dietary Fiber
1.2g
5%
Sugars
2.8g
Protein
20.5g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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