Chicken Casserole Recipe

Looking for an easy Chicken Casserole recipe? Learn how to make Chicken Casserole using healthy ingredients.


Submitted by shantz7

Makes 15 servings



Cream of chicken noodle casserole

Recipe Ingredients for Chicken Casserole

52 oz cream of chicken soup
24 oz chicken breast
5 cups noodles
1 onion
5 garlic cloves
4 oz cheddar cheese
2 tbsp olive oil

Recipe Directions for Chicken Casserole

  1. Brown diced onion and crushed garlic in a large pot with olive oil. Add 2 cans of cream of chicken soup and 2 cans of chicken breast and warm.

  2. Prepare noodles in boiling water

  3. Mix noodles and soup mix in a large bowl

  4. Place in a large casserole dish, packed down well

  5. Grate cheese over the top of the dish and then bake until cheese starts to brown

Categories

Main Dish

Nutrition Facts
Serving Size 214.7g
Amount Per Serving
Calories
288
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
727mg
30%
Potassium
207mg
6%
Total Carbohydrates
21.6g
7%
Dietary Fiber
0.8g
3%
Sugars
1.1g
Protein
20.9g
Vitamin A 6% Vitamin C 2%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
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