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Chicken Casserole Recipe

Looking for an easy Chicken Casserole recipe? Learn how to make Chicken Casserole using healthy ingredients.


Submitted by kfgarcia

Makes 6 servings



Wonderful with a side of green vegetables!

Recipe Ingredients for Chicken Casserole

10 slices white bread, cubed
1 1/2 cup bread crumbs
4 cup chicken thighs, skinned, boneless
3 cup chicken broth, 40% less sodium
1 cup onion, chopped
1 cup celery, chopped
1 cup portabella mushrooms, sliced
3 large eggs
1 dash salt
1 dash black pepper
1 tablespoon butter

Recipe Directions for Chicken Casserole

  1. Preheat oven 350 degree.

  2. Combine bread cubes and 1 cup bread crumbs in large mixing bowl. Add chicken, broth, onion, celery, mushrooms, and eggs; mix well. Season with salt and pepper; spoon into 2 1/2 quart casserole.

  3. Melt butter in small saucepan. Add remaining 1/2 cub bread crumbs. Sprinkle over casserole.

  4. Bake 1 hour or until hot and bubbly

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 336.3g
Amount Per Serving
Calories
410
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
194mg
65%
Sodium
855mg
36%
Potassium
582mg
17%
Total Carbohydrates
30.8g
10%
Dietary Fiber
2.5g
10%
Sugars
4.3g
Protein
38.1g
Vitamin A 6% Vitamin C 3%
Calcium 12% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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