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Chicken Casserole Recipe

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Looking for an easy CHICKEN Casserole recipe? Learn how to make CHICKEN Casserole using healthy ingredients.


Submitted by helenmattin

Makes 6 servings



Vegetables can be altered to taste

Recipe Ingredients for CHICKEN Casserole

1/2 cup sweet red pepper, chopped fine
3/4 cup celery, chopped fine
1 cup carrots, shredded
1/3 cup onion, diced
2 Chicken Breast, grilled
1/2 can cream of Chicken soup
1/2 cup water
1 1/2 cups Macaroni, Whole-wheat, Dry

Recipe Directions for CHICKEN Casserole

  1. preheat oven to 350

  2. cook chicken

  3. cook pasta

  4. combine all incredients in oven safe dish

  5. cook for 30-40 min

Categories

Chicken, Pasta, Main Dish, Side Dish, Bake

Nutrition Facts
Serving Size 170.9g
Amount Per Serving
Calories
210
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
236mg
10%
Potassium
329mg
9%
Total Carbohydrates
20.8g
7%
Dietary Fiber
1.7g
7%
Sugars
2.4g
Protein
21.5g
Vitamin A 69% Vitamin C 20%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in niacin
  • Very high in selenium
  • Very high in vitamin A
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