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Chicken Casserole Recipe

Looking for an easy chicken casserole recipe? Learn how to make chicken casserole using healthy ingredients.


Submitted by small_size

Makes 7 servings



mix all together and put in refrigertor over night bake the next day for one hour at 350 degrees.

Recipe Ingredients for chicken casserole

1 cup, chopped or diced Chicken, Breast, Meat Only
1 cup Soup, Cream Of Mushroom
1 cup Soup, Cream Of Celery
1 medium raw Onion Yellow
1 cup elbow shaped Macaroni, Dry, Unenriched
1 cup Soymilk Chocolate

Recipe Directions for chicken casserole

mix all together and put in regrigertor over night and bake the next day for one hour at 350 degrees
Categories

Bake

Nutrition Facts
Serving Size 155.7g
Amount Per Serving
Calories
155
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
412mg
17%
Potassium
204mg
6%
Total Carbohydrates
19.4g
6%
Dietary Fiber
1.3g
5%
Sugars
4.9g
Protein
9.8g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
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