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Chicken and Cashewnut Rissotto Recipe

Looking for an easy chicken and cashewnut rissotto recipe? Learn how to make chicken and cashewnut rissotto using healthy ingredients.


Submitted by bournevillemonster

Makes 2 servings



left over cooked chicken don't have to add nuts

Recipe Ingredients for chicken and cashewnut rissotto

2 tsp oil
1 onion
100 g brown rice
80 g peas
80 g sweetcorn
230 g mushrooms
195 g cooked chicken
1 pint beef stock
25 g cashew nuts

Recipe Directions for chicken and cashewnut rissotto

  1. heat oil

  2. fry onion

  3. add rice

  4. add mushrooms

  5. add stock

  6. with 8 mins remaining add peas and sweetcorn

  7. add chicken and nuts

Categories

Main Dish

Nutrition Facts
Serving Size 654.5g
Amount Per Serving
Calories
571
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
864mg
36%
Potassium
1168mg
33%
Total Carbohydrates
64.6g
22%
Dietary Fiber
7.3g
29%
Sugars
8.4g
Protein
44.3g
Vitamin A 8% Vitamin C 42%
Calcium 8% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in manganese
  • High in niacin
  • High in selenium
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