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Chicken and Cashew Stifry Recipe

Looking for an easy Chicken and cashew stifry recipe? Learn how to make Chicken and cashew stifry using healthy ingredients.


Submitted by slimmingcici

Makes 6 servings



A delicious and nutritious stirfry

Recipe Ingredients for Chicken and cashew stifry

8 ounces Boneless, skinless chicken breast tenderloins
140 grams Mushrooms
140 grams Mushrooms
1 large Onions
1 cup, chopped(149 g) Peppers, Sweet, Red
1 cup, chopped Broccoli
0.75 Pot Hoi Sin Sauce
0.5 cup, halves and whole Cashew Nuts, Dry Roasted

Recipe Directions for Chicken and cashew stifry

  1. Dry roast/sear nuts in a non-stick pan. When golden, remove and place on plate with paper towel.

  2. Cook the chicken in the pan, then add the vegetables and sauce - simmer until vegetables are cooked.

Categories

Main Dish

Nutrition Facts
Serving Size 172.4g
Amount Per Serving
Calories
152
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
48mg
2%
Potassium
348mg
10%
Total Carbohydrates
13.9g
5%
Dietary Fiber
2.4g
10%
Sugars
3.7g
Protein
11.8g
Vitamin A 17% Vitamin C 79%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in sodium
  • High in vitamin A
  • Very high in vitamin C
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