Chicken, Cashew Chicken Recipe

Looking for an easy Chicken, Cashew Chicken recipe? Learn how to make Chicken, Cashew Chicken using healthy ingredients.


Submitted by mspw

Makes 4 servings



Stir-Fried Chicken with Cashews, Carrots & Celery

Recipe Ingredients for Chicken, Cashew Chicken

4 ounce cashews
4 medium carrots
4 stalks celery
16 ounce chicken breast, skinless
2 cups chicken broth
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp soy sauce
3 tbsp grapeseed oil
4 oz mustard greens

Recipe Directions for Chicken, Cashew Chicken

  1. Dice chicken & marinate for 30-60 minutes.

  2. Prepare vegetables in bite-size pieces.

  3. Coat chicken in 2 tbsp corn starch. Heat a large skillet or wok over medium-high heat with oil and add chicken, browning. Remove chicken from pan and set aside. Add 1/4 cup of the chicken broth to deglaze. Add vegetables. Cover and cook for about 2-5 minutes or until vegetables are lightly cooked, still crisp. Add other 2 tbsp corn starch to the chicken broth, mixing thoroughly. Add browned chicken and the rest of the chicken broth with corn starch. Cook uncovered, stirring periodically to keep the thickening sauce from sticking, ensuring even heat distribution until the sauce is fully thickened.

  4. Remove from heat and serve.

Categories

Main Dish, Chinese

Nutrition Facts
Serving Size 394.3g
Amount Per Serving
Calories
529
Calories from Fat
255
% Daily Value*
Total Fat
28.3g
44%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
984mg
41%
Potassium
911mg
26%
Total Carbohydrates
25.3g
8%
Dietary Fiber
3.9g
16%
Sugars
5.5g
Protein
43.9g
Vitamin A 265% Vitamin C 40%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
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