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Chicken Burgers with Garlic Recipe

Looking for an easy Chicken burgers with garlic recipe? Learn how to make Chicken burgers with garlic using healthy ingredients.


Submitted by kgkfarm

Makes 4 servings



Chicken burgers with garlic-rosemary mayonnaise 1) For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside. 2) For the burgers: Preheat a gas or charcoal barbecue or place a griddle pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 tsp salt, 1/4 tsp pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the barbecue and cook for about 7 mins on each side. Transfer to paper towels and let rest for a few minutes. 3) Brush the cut side of each bap with the olive oil and 1 tsp of the mayonnaise mixture. Broil for 1 to 2 mins until slightly golden. 4) To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted baps. Place the chicken burgers on the bottom halves of the baps. Top each with a handful of rocket and finish with the top half of the bap.

Recipe Ingredients for Chicken burgers with garlic

20 g chopped fresh rosemary leaves
1 clove garlic, minced
450 g ground chicken
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 Sandwich Rolls
4 tbsp olive oil
20 g rocket, divided

Recipe Directions for Chicken burgers with garlic

  1. Chicken burgers with garlic-rosemary mayonnaise

  2. 1) For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

  3. 2) For the burgers: Preheat a gas or charcoal barbecue or place a griddle pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 tsp salt, 1/4 tsp pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the barbecue and cook for about 7 mins on each side. Transfer to paper towels and let rest for a few minutes.

  4. 3) Brush the cut side of each bap with the olive oil and 1 tsp of the mayonnaise mixture. Broil for 1 to 2 mins until slightly golden.

  5. 4) To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted baps. Place the chicken burgers on the bottom halves of the baps. Top each with a handful of rocket and finish with the top half of the bap.

Categories

Main Dish

Nutrition Facts
Serving Size 214.6g
Amount Per Serving
Calories
622
Calories from Fat
257
% Daily Value*
Total Fat
28.6g
44%
Saturated Fat
8.5g
43%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
603mg
25%
Potassium
344mg
10%
Total Carbohydrates
45.7g
15%
Dietary Fiber
4.3g
17%
Sugars
16.1g
Protein
47.0g
Vitamin A 7% Vitamin C 7%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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