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Chicken and Brown Rice Casserole Recipe

Looking for an easy Chicken and Brown Rice Casserole recipe? Learn how to make Chicken and Brown Rice Casserole using healthy ingredients.


Submitted by heatheredrose

Makes 20 servings



A filling dish of chicken and casserole

Recipe Ingredients for Chicken and Brown Rice Casserole

1 1/2 cup brown rice, uncooked
1 1/2 pounds chicken breast
2 cups chicken broth, reserved from stewing chicken
1 1/2 cups of water
1/2 cup mayonnaise
1/2 cup onion, chopped
2 large eggs
3/4 cup skim milk
1 can (10 3/4 ounces) condensed cream of chicken soup

Recipe Directions for Chicken and Brown Rice Casserole

  1. Place chicken breasts in a large pot and add enough water to cover. Stew chicken breasts over low heat until cooked. Remove breasts and chop into small pieces. Reserve 1 1/2 cups of broth. (A slow cooker works great for this)

  2. Combine chopped chicken, mayonnaise, and onion. Set aside.

  3. Cook brown rice in reserved broth and water until done.

  4. Spread half of the rice in the bottom of a large greased casserole dish. Evenly spread chicken mixture over rice. Top with remaining brown rice.

  5. Beat eggs and milk together. Pour over top of casserole. Refrigerate overnight.

  6. Preheat oven to 350 degrees F. Spread cream of chicken soup over the top of the casserole. Bake for 45 minutes.

Categories

Chicken, Rice, First Course, Main Dish, Advance, Bake, Simmer, Slow Cook

Nutrition Facts
Serving Size 126.8g
Amount Per Serving
Calories
159
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
234mg
10%
Potassium
94mg
3%
Total Carbohydrates
12.1g
4%
Sugars
0.6g
Protein
12.2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in cholesterol
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