Chicken Bog with Jambalaya Texture Recipe

Looking for an easy Chicken bog with jambalaya texture recipe? Learn how to make Chicken bog with jambalaya texture using healthy ingredients.


Submitted by ngar431558615

Makes 15 servings



A Carolina staple: chicken bog, with a jambalaya texture Time to make: approx 1.5 hours

Recipe Ingredients for Chicken bog with jambalaya texture

4 piece Boneless Skinless Chicken Thighs
3 2/5 serving Jimmy Dean original pork sausage - ground pork sausage
10 oz Mahatma Saffron Yellow Rice Mix
4.73 serving Enriched Long Grain Parboiled Rice
1/2 tbsp Salt, Table
1 tbsp Pepper, Black
1 tsp Pepper, Red Or Cayenne

Recipe Directions for Chicken bog with jambalaya texture

  1. Boil chicken in enough water to submerge chicken until falling off bone

  2. Remove chicken; wait until cook enough to de-bone and de-skin

  3. Place chicken back in water, add 1/4 cup of water, sausage and rice; cover and boil until rice cooked (most water evaporated)

  4. Add salt, pepper, red pepper flakes to taste

Categories

American-Southern

Nutrition Facts
Serving Size 104.4g
Amount Per Serving
Calories
237
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
809mg
34%
Potassium
8mg
0%
Total Carbohydrates
27.1g
9%
Dietary Fiber
0.8g
3%
Sugars
0.3g
Protein
11.0g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • High in sodium
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