Chicken Bisscuit Pot Pie Recipe

Looking for an easy Chicken Bisscuit Pot Pie recipe? Learn how to make Chicken Bisscuit Pot Pie using healthy ingredients.


Submitted by dahlinova

Makes 4 servings



Fast and easy supper, I use leftover chicken or turkey

Recipe Ingredients for Chicken Bisscuit Pot Pie

1 1/2 cups mixed vegetables, thawed
1 1/2 cups cooked chicken, cubed
1 can cream of chicken soup
1/4 tsp thyme
1 cup bisquick
1/2 c milk
1 egg

Recipe Directions for Chicken Bisscuit Pot Pie

Combine vegetables (do not drain), soupand thyme. Pour into ungreased deep dish, 9 inch pie plate. Combine bisquick, milk and egg;por over chicken mixture, Bake at 400 degrees for 20 - 25 minutes
Categories

Main Dish

Nutrition Facts
Serving Size 290.7g
Amount Per Serving
Calories
334
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
1130mg
47%
Potassium
370mg
11%
Total Carbohydrates
31.6g
11%
Dietary Fiber
4.1g
16%
Sugars
5.4g
Protein
23.0g
Vitamin A 5% Vitamin C 6%
Calcium 13% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  •   Bad points
  • High in sodium
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