Chicken and Biscuts Recipe

Looking for an easy chicken and biscuts recipe? Learn how to make chicken and biscuts using healthy ingredients.


Submitted by lonestar45

Makes 3 servings



Leslie's Gravy for chicken and biscuts.

Recipe Ingredients for chicken and biscuts

16 oz chicken broth
6 oz chicken breast
1/2 cup carrots
1/4 cup onion
3 tbsp cornstarch
1/2 cup 1%milk

Recipe Directions for chicken and biscuts

Saute vegetables in Pam. Add diced chicken and broth and poach until chicken is cooked through. Dissolve cornstarch in milk, add to broth and stir until thickened. Serve over biscuts of your choice.
Categories

Main Dish

Nutrition Facts
Serving Size 284.5g
Amount Per Serving
Calories
154
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
653mg
27%
Potassium
240mg
7%
Total Carbohydrates
11.9g
4%
Dietary Fiber
0.7g
3%
Sugars
3.3g
Protein
18.7g
Vitamin A 63% Vitamin C 3%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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